Join Us for a Night Out! Entomaphagy Bug Dinner - Insects Fiesta!
Keep the kitchen clean and let us serve you a gourmet dinner! What is better than 4-H youth serving you at a beer brewing company?! Enjoy an evening of wonderful company and excellent food in a great atmosphere. Learn how insects can be a scrumptious form of protein and sustainable form of agriculture. For the nervous eater, insects can be pushed aside.
Why Insects? Its the natural choice! Insects require less water, grain and space to produce more protein when compared with chicken, beef, and pork. Restaurants in Austin are already serving cocktails with cricket salt and bitters - its only a matter of time before you start seeing insects on the menu!
All proceeds go back to educaitonal programming in Texas A&M AgriLife Extension for both youth and adults. But hurry! This event is filling up fast!
Why Insects? Its the natural choice! Insects require less water, grain and space to produce more protein when compared with chicken, beef, and pork. Restaurants in Austin are already serving cocktails with cricket salt and bitters - its only a matter of time before you start seeing insects on the menu!
All proceeds go back to educaitonal programming in Texas A&M AgriLife Extension for both youth and adults. But hurry! This event is filling up fast!
November 3rd
6:30-8:30 pm
Blue Star Brewing Company
Register at: http://agriliferegister.tamu.edu/BexarCounty
Menu:
Salsa and Guacamole Bar with fire ant queso, toasted mealworm salsa, and waxworm guacamole. Paired with Honey Margaritas with Texas A&M AgriLife Extension honey bee honey.
Poblano Cream Veggie Enchiladas made with cricket powder tortillas, AgriLife Extension grown squash, zucchini, and cilantro rice. Paired with Blue Star Brewing Co. Beer.
Flan sweetened with Texas A&M AgriLife honey bee honey and cricket granola. Paired with Blue Star Brewing Co. Beer.
Comments